Homeowners in the UK with coffee machines are being urged to take prompt action to prevent potential health risks. This urgent advisory follows a recent study that uncovered concerns about the cleanliness of morning coffee brewed from various coffee machines, some of which were found to be more contaminated than toilet seats.
Recent findings from AO.com indicate that one out of every 20 Britons has never cleaned their coffee machine, despite 60% acknowledging the possibility of germs thriving inside. Nearly 1 in 6 individuals clean their machines less than once a month, allowing bacteria and limescale to accumulate over time.
When questioned about the reasons for neglecting cleaning duties, coffee drinkers offered various explanations. Approximately 1 in 4 were unaware of the need for frequent cleaning, while 1 in 5 believed their machine appeared clean enough.
Forgetfulness was cited by 1 in 6 respondents, and 1 in 14 admitted to not knowing the proper cleaning methods. The survey also revealed that the average Briton consumes two cups of coffee daily, with lattes being the favored choice, according to Wales Online.
Experts warn that if not adequately maintained, coffee machines can quickly become breeding grounds for germs and limescale. Coffee machine owners are advised to clean their appliances thoroughly, both internally and externally, without delay.
The internal environment of a coffee machine provides an ideal setting for bacteria and mold growth due to the warmth and humidity. Residual coffee grounds, oils, and other debris can accumulate in various crevices, serving as a food source for microorganisms.
The presence of hard water can lead to limescale deposits, fostering bacterial growth and potentially obstructing machine components.
Studies indicate that coffee machines may harbor harmful bacteria, some of which can cause infections, particularly in individuals with weakened immune systems.
Stale coffee residues and mold can impart an undesirable taste to your coffee. Accumulated dirt and limescale can block spouts and internal parts, diminishing the machine’s efficiency and potentially causing irreversible damage.
Isabella Forgione, a small appliance specialist at AO, has shared several quick and simple cleaning methods for coffee machine owners to ensure the safety and freshness of their brews. Here are the four steps she recommends.
Clean the external surfaces, spouts, and rinse the drip trays. Use a descaling solution to remove mineral deposits from hard water. Employ specific cleaning tablets or capsules for internal components like the brewing chamber to address coffee oil build-up. Regularly check the steam wand for potential clogs caused by milk residues.
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